Ingredients for Microwave Chinese Chews
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How to Make Microwave Chinese Chews
- Prepare your workspace: Clear a large area on your counter or table and cover it with several sheets of clean newspaper.
- Melt the chocolate: In a microwave-safe bowl, combine 12 ounces of chocolate chips and 8 ounces of butterscotch chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 1-2 minutes total).
- Prep the noodles: In a large mixing bowl, pour one 3-ounce bag of chow mein noodles.
- Combine and mix: Quickly pour the melted chocolate and butterscotch mixture over the chow mein noodles. Stir vigorously until all noodles are evenly coated.
- Portion onto newspaper: Using a teaspoon, drop small mounds of the mixture onto the prepared newspaper, leaving space between each cookie.
- Let them set: Allow the cookies to dry and set completely. This can take anywhere from 1-2 hours, depending on humidity and room temperature.
- Enjoy! Once the cookies are firm and set, carefully peel them from the newspaper and enjoy these delightful treats.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
28g
Carbs
6g