Microwave Chocolate Cherry Snack Cake Recipe

Indulge in this surprisingly delicious and easy Microwave Chocolate Cherry Snack Cake! This recipe, originally demonstrated at a Tupperware party, uses a microwave-safe ring mold (like a bundt pan) for perfectly cooked, moist chocolate cake. No butter or oil needed! The cherry pie filling adds incredible moisture and bursts of sweet cherry flavor in every bite. It's a quick and easy snack cake perfect for satisfying those sweet cravings.

Prep Time 5 mins
Cook Time 17 mins
Calories 311.9 kcal
Protein 10g
Rating 4.6 (8 Reviews)
Microwave Chocolate Cherry Snack Cake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Chocolate Cherry Snack Cake

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How to Make Microwave Chocolate Cherry Snack Cake

  1. Grease and flour a large (8-inch), microwave-safe ring mold or bundt pan.
  2. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can cherry pie filling, and 3 large eggs.
  3. Mix thoroughly until just combined. Do not overmix.
  4. Pour batter into the prepared ring mold. Microwave on high for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it after 12 minutes.
  5. Let the cake cool in the pan upside down on a wire rack for at least 15 minutes before inverting onto a serving plate.
  6. Use a butter knife to gently loosen the edges if needed before inverting.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

79g

Fat

10g

Carbs

18g