Ingredients for Microwave Chocolate Cherry Snack Cake
- 1 box (15.25 oz) chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 3 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave Chocolate Cherry Snack Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Microwave Chocolate Cherry Snack Cake
- Grease and flour a large (8-inch), microwave-safe ring mold or bundt pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (21 oz) can cherry pie filling, and 3 large eggs.
- Mix thoroughly until just combined. Do not overmix.
- Pour batter into the prepared ring mold. Microwave on high for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it after 12 minutes.
- Let the cake cool in the pan upside down on a wire rack for at least 15 minutes before inverting onto a serving plate.
- Use a butter knife to gently loosen the edges if needed before inverting.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
79g
Fat
10g
Carbs
18g