Microwave Ginger Plum Jam Recipe

Name: Microwave Ginger Plum Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Purple Plums; Granulated Sugar; 2 tablespoons lemon juice; Crystallized Ginger

Whip up a batch of luscious Microwave Ginger Plum Jam in just 40 minutes! This small-batch recipe (makes 2 1/2 cups) transforms ripe plums into a vibrant, gingery glaze, perfect for drizzling over roasted salmon or enjoying on toast. Adapted from "Small Batch Preserving" by Topp and Howard, this recipe is incredibly quick and easy, ideal for busy cooks who crave homemade goodness.

Prep Time 10 mins

Cook Time 40 mins

Calories 712.3 kcal

Protein 2g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Ginger Plum Jam

Purple Plums
Granulated Sugar
2 tablespoons lemon juice
Crystallized Ginger

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How to Make Microwave Ginger Plum Jam

Combine 3 cups pitted plums (about 10-12 plums), 1 ¾ cups granulated sugar, and 2 tablespoons lemon juice in a deep, 8-cup microwave-safe bowl.
Microwave uncovered on high power for 7 minutes, stirring halfway through.
Add 1 tablespoon finely grated fresh ginger.
Continue microwaving on high power for 15-18 minutes, or until the mixture reaches setting point (it should sheet off a spoon), stirring every 4 minutes. The jam will thicken further as it cools.
Carefully ladle the hot jam into sterilized half-pint jars, leaving ¼-inch headspace.
Process in a boiling water bath for 10 minutes to ensure safe sealing. Alternatively, use the inversion method to check for a good seal.