Forktionary

Unknownchef86's Purple Pickled Eggs Recipe

Prepare for a flavor explosion! This Pennsylvania Dutch family recipe for purple pickled eggs is a taste sensation that will leave you craving more. Unlike other pickled egg recipes, this one features a unique blend of cinnamon and cloves, creating a vibrant purple hue and unforgettable flavor. These aren't your grandma's pickled eggs – they're a culinary masterpiece! The recipe yields beautifully contrasting purplish-pink whites and bright yellow yolks. Perfect as a unique appetizer, snack, or party treat. Double the recipe and enjoy these delicious eggs for up to a week.

Prep Time 30 mins
Cook Time 365 mins
Calories 82 kcal
Protein 12g
Rating 4.8 (6 Reviews)
Unknownchef86's Purple Pickled Eggs

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unknownchef86's Purple Pickled Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Unknownchef86's Purple Pickled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Unknownchef86's Purple Pickled Eggs

  1. Hard-boil 6 large eggs until cooked through. Immediately transfer eggs to an ice bath to stop the cooking process and make them easier to peel.
  2. Peel the eggs carefully under cold running water.
  3. In a medium saucepan, combine 2 cups apple cider vinegar, 1 cup water, 1/2 cup sugar, 2 tablespoons pickling salt, 2 teaspoons ground cinnamon, 1 teaspoon whole cloves, and 1/4 teaspoon red beet powder.
  4. Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
  5. Remove from heat and let cool completely.
  6. Gently place the peeled hard-boiled eggs in a clean glass jar.
  7. Pour the cooled brine over the eggs, ensuring they are fully submerged.
  8. Cover the jar and refrigerate for at least 24 hours. The eggs will develop a deeper purple color and more intense flavor the longer they sit in the brine (up to 7 days, then the brine may start to affect the yolk).
  9. Remove from the refrigerator, and serve chilled. Enjoy the beautiful contrast of the purplish-pink whites and yellow yolks!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Appetizers Condiments Etc Eggs Dairy Vegetables Easy Refrigerator Beginner Cook Kid Friendly Eggs Dietary Gifts Comfort Food Inexpensive Novelty Taste Mood To Go Equipment Presentation Served Cold 3 Steps Or Less