Ingredients for Cantaloupe Relish
- 4 cups cubed cantaloupe
- Green Pepper
- Purple Onion
- Cilantro
- Parsley
- Serrano Pepper
- Fresh Lemon Juice
- Vegetable Oil
- Sugar
- 1/4 teaspoon salt
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How to Make Cantaloupe Relish
- Combine 4 cups cubed cantaloupe, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh mint, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, seeded and minced, and 1/4 cup crumbled feta cheese in a medium bowl.
- Stir gently to combine all ingredients.
- In a separate small bowl, whisk together 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the lime juice mixture over the cantaloupe mixture and gently toss to coat evenly.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
80g
Fat
6g
Carbs
7g