Ingredients for Bailey's Irish Cream Coffee Chip Ice Cream
- 4 large eggs
- 1 cup granulated sugar
- 2 cups heavy cream
- 1/2 cup Bailey's Irish Cream liqueur
- Skim Milk
- 2 tablespoons instant coffee granules
- 1 cup chocolate chips
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How to Make Bailey's Irish Cream Coffee Chip Ice Cream
- Whisk 4 large eggs for 2 minutes until light and fluffy.
- Gradually add 1 cup of granulated sugar to the eggs, using a hand mixer on low speed. Mix until fully incorporated after each addition.
- In a separate bowl, whisk together 2 cups heavy cream, 1/2 cup Bailey's Irish Cream liqueur, 1/2 cup whole milk, and 2 tablespoons instant coffee granules until well combined.
- Gently pour the wet ingredients into the egg and sugar mixture, whisking until just combined. Do not overmix.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions, until it begins to thicken.
- Add 1 cup of chocolate chips during the last few minutes of churning.
- Once the ice cream is thick and creamy, transfer it to an airtight container.
- Freeze for at least 4 hours, or until solid, to allow the ice cream to fully set and the flavors to meld.
- Scoop and serve! Makes approximately 8 half-cup servings.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
63g
Carbs
7g
