Microwave No Bake Chocolate Oatmeal Cookies Recipe

Indulge in these decadent, no-bake chocolate oatmeal cookies ready in under 15 minutes! This simple recipe combines two favorites, using a quick microwave method for the base. Perfect for a sweet treat craving or a fun baking project with kids. No oven required!

Prep Time 5 mins
Cook Time 7 mins
Calories 168.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Microwave No Bake Chocolate Oatmeal Cookies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave No Bake Chocolate Oatmeal Cookies

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How to Make Microwave No Bake Chocolate Oatmeal Cookies

  1. In a 2-quart microwave-safe bowl, combine 1/2 cup (113g) butter, 1/2 cup (100g) granulated sugar, 1/2 cup (60g) packed brown sugar, and 1 teaspoon vanilla extract.
  2. Microwave on high for 2 minutes.
  3. Remove from microwave and whisk until the butter is completely melted and the mixture is smooth.
  4. Microwave on high for another 2 minutes.
  5. Whisk again until well combined. Stir in 1 1/2 cups (190g) rolled oats, 1 cup (170g) semisweet chocolate chips, and 1/2 cup (40g) unsweetened cocoa powder.
  6. Let the mixture cool and set for 10-15 minutes, or until slightly thickened.
  7. Drop by rounded tablespoons onto waxed paper or parchment paper. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

11g

Carbs

8g