Ingredients for Microwave No Bake Chocolate Oatmeal Cookies
- Sugar
- Cocoa
- Milk
- 1/2 cup (113g) butter
- Old Fashioned Oats
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
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How to Make Microwave No Bake Chocolate Oatmeal Cookies
- In a 2-quart microwave-safe bowl, combine 1/2 cup (113g) butter, 1/2 cup (100g) granulated sugar, 1/2 cup (60g) packed brown sugar, and 1 teaspoon vanilla extract.
- Microwave on high for 2 minutes.
- Remove from microwave and whisk until the butter is completely melted and the mixture is smooth.
- Microwave on high for another 2 minutes.
- Whisk again until well combined. Stir in 1 1/2 cups (190g) rolled oats, 1 cup (170g) semisweet chocolate chips, and 1/2 cup (40g) unsweetened cocoa powder.
- Let the mixture cool and set for 10-15 minutes, or until slightly thickened.
- Drop by rounded tablespoons onto waxed paper or parchment paper. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
11g
Carbs
8g