Cinnamon Rolls Bh G Recipe

Ingredients for Cinnamon Rolls Bh G

• All Purpose Flour
• 2 1/4 teaspoons active dry yeast
• Milk
• Sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoon salt
• Eggs
• 2 tablespoons ground cinnamon
• Raisins
• Apples
• Nutmeg
• Lemon, Juice Of
• Cocoa Powder
• Miniature Chocolate Chip
• Cinnamon Bark
• Powdered Sugar
• Pure Vanilla Extract
• Cream
• Chocolate

How to Make Cinnamon Rolls Bh G

1. In a large bowl, combine 1 cup warm milk (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon granulated sugar. Let stand for 5 minutes until foamy.
2. Add 1/2 cup (1 stick) unsalted butter, melted; 1 large egg; 1 teaspoon salt; and 3 cups all-purpose flour to the yeast mixture. Beat with an electric mixer on low speed until combined.
3. Gradually add an additional 2 to 2 1/2 cups all-purpose flour, beating on medium speed until the dough is smooth and elastic. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and slightly tacky.
4. Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling: In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup packed light brown sugar; 2 tablespoons ground cinnamon; and 1/4 teaspoon ground nutmeg.
6. Punch down the risen dough and roll it out into a 12x18 inch rectangle on a lightly floured surface.
7. Spread the cinnamon filling evenly over the dough.
8. Starting from the long side, tightly roll the dough into a log.
9. Cut the log into 12 equal slices.
10. Place the rolls in a greased 9x13 inch baking pan.
11. Cover and let rise for another 30-45 minutes, or until almost doubled in size.
12. Preheat your oven to 350°F (175°C).
13. Bake for 20-25 minutes, or until golden brown.
14. Let cool slightly in the pan before serving. Drizzle with a cream cheese frosting (recipe not included) for extra indulgence.