Forktionary

Cinnamon Rolls Bh G Recipe

Get ready for a taste of heaven! These irresistible Cinnamon Rolls, nicknamed "Lay's Rolls" because they're ridiculously addictive, are comfort food perfection. Adapted from the Better Homes and Gardens Old Fashioned Home Baking cookbook, this recipe delivers warm, gooey, cinnamon-swirled bliss. Prepare for an unforgettable baking experience!

Prep Time 115 mins
Cook Time 205 mins
Calories 448.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Cinnamon Rolls Bh G 130

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Rolls Bh G

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How to Make Cinnamon Rolls Bh G

  1. In a large bowl, combine 1 cup warm milk (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon granulated sugar. Let stand for 5 minutes until foamy.
  2. Add 1/2 cup (1 stick) unsalted butter, melted; 1 large egg; 1 teaspoon salt; and 3 cups all-purpose flour to the yeast mixture. Beat with an electric mixer on low speed until combined.
  3. Gradually add an additional 2 to 2 1/2 cups all-purpose flour, beating on medium speed until the dough is smooth and elastic. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and slightly tacky.
  4. Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. While the dough is rising, prepare the filling: In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup packed light brown sugar; 2 tablespoons ground cinnamon; and 1/4 teaspoon ground nutmeg.
  6. Punch down the risen dough and roll it out into a 12x18 inch rectangle on a lightly floured surface.
  7. Spread the cinnamon filling evenly over the dough.
  8. Starting from the long side, tightly roll the dough into a log.
  9. Cut the log into 12 equal slices.
  10. Place the rolls in a greased 9x13 inch baking pan.
  11. Cover and let rise for another 30-45 minutes, or until almost doubled in size.
  12. Preheat your oven to 350°F (175°C).
  13. Bake for 20-25 minutes, or until golden brown.
  14. Let cool slightly in the pan before serving. Drizzle with a cream cheese frosting (recipe not included) for extra indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

40g

Carbs

25g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Weeknight Time To Make Course Cuisine Preparation Occasion North American Healthy Breads American Oven Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Easter Dietary Christmas New Years Low Sodium Comfort Food Yeast Low In Something Taste Mood Equipment Presentation 4 Hours Or Less