Ingredients for Midori June Bug
- 1.5 oz Midori Melon Liqueur
- Coconut Rum
- 1 oz Pineapple Juice
- Ice
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How to Make Midori June Bug
- Fill a cocktail shaker with ice.
- Add 1.5 oz Midori Melon Liqueur, 1 oz Pineapple Juice, 0.75 oz Crème de Cacao, and 0.5 oz Lime Juice to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass or coupe.
- Garnish with a lime wheel or a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g