Midori June Bug Recipe

Experience the exotic Midori June Bug, a vibrant cocktail first crafted in a TGI Friday's in Busan, Korea! This globally celebrated drink boasts a captivating brownish-golden hue, reminiscent of the June bug beetle – a creature known for its velvety texture. Its unique color and subtly sweet flavor profile make it a refreshing and memorable choice. This recipe, sourced directly from Midori.com, offers a twist on traditional recipes found elsewhere, ensuring a truly authentic experience.

Prep Time 2 mins
Cook Time 2 mins
Calories 376.8 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Midori June Bug 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Midori June Bug

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How to Make Midori June Bug

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Midori Melon Liqueur, 1 oz Pineapple Juice, 0.75 oz Crème de Cacao, and 0.5 oz Lime Juice to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass or coupe.
  5. Garnish with a lime wheel or a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

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