Ingredients for Banana Coconut Dessert
- 3 ripe bananas, sliced 1/2-inch thick
- 1 (13.5 ounce) can coconut milk
- 1/4 cup sugar
- Sesame Seeds
- 1/4 teaspoon salt
- 1/4 cup toasted coconut flakes
- 1 teaspoon lime juice
- mint leaves
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How to Make Banana Coconut Dessert
- In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add the sliced bananas to the simmering coconut milk. Cook for 2-3 minutes, until the bananas are slightly softened but still hold their shape.
- Remove from heat and stir in the toasted coconut flakes and a squeeze of lime juice.
- Pour the dessert into small bowls or ramekins.
- Garnish with extra toasted coconut flakes and a sprig of mint (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
479g
Fat
163g
Carbs
43g
