Banana Coconut Dessert Recipe

Warm up your night with this light and refreshing Thai banana coconut dessert! Perfect as a cozy treat after a light meal or a delightful end to any day. This isn't your grandma's heavy dessert – it's a taste of Thailand, subtly sweet and utterly satisfying. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 837.3 kcal
Protein 12g
Rating Be the first
Banana Coconut Dessert 130

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Coconut Dessert

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How to Make Banana Coconut Dessert

  1. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  2. Add the sliced bananas to the simmering coconut milk. Cook for 2-3 minutes, until the bananas are slightly softened but still hold their shape.
  3. Remove from heat and stir in the toasted coconut flakes and a squeeze of lime juice.
  4. Pour the dessert into small bowls or ramekins.
  5. Garnish with extra toasted coconut flakes and a sprig of mint (optional).
  6. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

479g

Fat

163g

Carbs

43g

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Frequently Asked Questions

How long does it take to make Banana Coconut Dessert?

Banana Coconut Dessert takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Banana Coconut Dessert?

Banana Coconut Dessert has approximately 837.3 calories per serving, with about 12 g protein, 43 g carbohydrates and 56 g fat.

What ingredients do I need for Banana Coconut Dessert?

The key ingredients for Banana Coconut Dessert are Banana, Coconut Milk, Sugar, Sesame Seeds, 1/4 teaspoon salt, 1/4 cup toasted coconut flakes. See the full list with measurements above.

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