Ingredients for Blue Hawaiian
- 2 oz light rum
- 4 oz pineapple juice
- 1 oz blue curacao
- 2 oz cream of coconut
- 1 pineapple wedge
- 1 maraschino cherry
- 1 cup ice
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How to Make Blue Hawaiian
- Combine 2 oz light rum, 1 oz blue curaçao, 4 oz pineapple juice, and 2 oz cream of coconut in a blender.
- Add 1 cup of ice to the blender.
- Blend on high speed until smooth and frosty.
- Pour the mixture into a hurricane glass or highball glass filled with ice.
- Garnish with a pineapple wedge and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
22g
Carbs
7g