Midori Margarita Recipe

Escape to paradise with this vibrant Midori Margarita! A fun twist on a classic, this recipe is super easy to make – whether you prefer it shaken and chilled or blended into a frosty delight. Perfect for parties or a relaxing evening, this refreshing cocktail is bursting with melon flavor and a touch of sweetness.

Prep Time 5 mins
Cook Time 5 mins
Calories 7.7 kcal
Protein 0g
Rating Be the first
Midori Margarita 117

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Midori Margarita

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How to Make Midori Margarita

  1. If desired, salt the rim of a margarita glass. Rub a lime wedge around the rim and dip it into a small plate of salt.
  2. Combine Midori, tequila, lime juice, and Cointreau in a cocktail shaker with ice.
  3. Shake well for 15-20 seconds until thoroughly chilled.
  4. Strain into your prepared margarita glass filled with ice (for a cocktail version).
  5. Alternatively, blend all ingredients with ice in a blender until smooth and frosty (for a blended version).
  6. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Midori Margarita?

Midori Margarita takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Midori Margarita?

Midori Margarita has approximately 7.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Midori Margarita?

The key ingredients for Midori Margarita are Tequila, Triple Sec, Fresh Lime Juice, Midori Melon Liqueur, Salt. See the full list with measurements above.

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