Ingredients for Tropical Punch
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How to Make Tropical Punch
- In a large pitcher, combine the pineapple juice, orange juice, cranberry juice, rum (optional), and lime juice.
- Add the grenadine and gently stir to combine. The grenadine will sink to the bottom creating a beautiful layered effect.
- Add the frozen fruit and gently stir again.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly (optional).
- Serve over crushed ice in festive glasses. Garnish with fresh mint sprigs or orange slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
450g
Fat
1g
Carbs
47g