Milk Chocolate Cream Cheese Truffles Recipe

Indulge in these decadent, intensely rich Milk Chocolate Cream Cheese Truffles! Incredibly dense and intensely flavorful, these truffles are easy to customize. Swap out chocolate chips for your favorite variety, or add a teaspoon of your favorite extract for a unique twist. Perfect for gifting or enjoying yourself, these truffles keep beautifully in the fridge. Get your dipping chocolate in bulk for the best value!

Prep Time 40 mins
Cook Time 40 mins
Calories 1354.6 kcal
Protein 50g
Rating 4.4 (10 Reviews)
Milk Chocolate Cream Cheese Truffles 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Cream Cheese Truffles

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How to Make Milk Chocolate Cream Cheese Truffles

  1. Melt 12 ounces of milk chocolate chips in a heavy saucepan over low heat, stirring frequently until smooth.
  2. Remove from heat and stir in 8 ounces of softened cream cheese and 1 teaspoon of vanilla extract until completely combined and smooth.
  3. Cover the mixture and refrigerate for at least 2 hours, or until firm enough to roll into balls.
  4. Roll the chilled mixture into 1-inch balls and place them on a wax paper-lined baking sheet.
  5. Refrigerate the truffles for another 30 minutes to firm up before dipping.
  6. Melt 6 ounces of your favorite dipping chocolate (dark, milk, or white) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each truffle in the melted chocolate, allowing excess to drip off. Place the dipped truffles on another wax paper-lined baking sheet.
  7. Refrigerate the dipped truffles until the chocolate is set (about 15-20 minutes).
  8. Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
  9. Makes approximately 24 truffles (size may vary).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

218g

Fat

324g

Carbs

22g

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Finger Food Heirloom Historical Holiday Event Kid Friendly Winter Candy Chocolate Cheese Dietary Gifts Christmas Seasonal Toddler Friendly Taste Mood Sweet Number Of Servings Presentation Served Cold