Ingredients for Bacon Crescent Bites
- 4 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- Green Onion
- Worcestershire Sauce
- Refrigerated Crescent Dinner Roll
How to Make Bacon Crescent Bites
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine softened cream cheese, crumbled bacon, chopped onion, and Worcestershire sauce. Mix until well combined.
- Separate crescent roll dough into 8 triangles.
- Cut each triangle in half lengthwise to create 16 smaller triangles.
- Spread approximately 1 teaspoon of the cream cheese mixture onto the wide end of each crescent roll triangle.
- Starting at the wide end, tightly roll each triangle up towards the point.
- Place the rolled crescent bites onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
9g
Carbs
5g
