Ingredients for Apple Pillows
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 medium apple, peeled, cored and finely diced
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 1/4 cup light brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- Vegetable oil cooking spray
- Parchment paper
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How to Make Apple Pillows
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Separate crescent roll triangles and arrange them on the prepared baking sheet.
- In a medium bowl, gently combine the diced apple, raisins, pecans, brown sugar, and cinnamon.
- Place about 1 teaspoon of the apple mixture onto the center of each crescent triangle.
- Carefully roll up each crescent, tucking in the filling to create a crescent shape.
- In a small bowl, whisk together the milk and granulated sugar.
- Brush the tops of the crescents with the milk mixture and sprinkle with extra cinnamon and sugar.
- Bake for 20-25 minutes, or until golden brown and the filling is bubbly.
- Remove from oven and let cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
2g
Carbs
8g
