Ingredients for Almond Crescent Rolls
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 8 tablespoons almond filling
- 1/4 cup powdered sugar
- 1/2 cup almond butter
- 1 tablespoon milk
- additional powdered sugar, for dusting (optional)
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How to Make Almond Crescent Rolls
- Preheat your oven to the temperature specified on the crescent roll package.
- Unroll one package (8 ounces) of refrigerated crescent roll dough and separate into 8 triangles.
- In a small bowl, prepare the almond filling: Combine 1/2 cup almond butter, 1/4 cup powdered sugar, and 1 tablespoon milk. Mix until smooth and creamy. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Spread approximately 1 tablespoon of the almond filling onto the wide end of each crescent roll triangle.
- Starting at the wide end, tightly roll each triangle into a crescent shape.
- Place the crescent rolls onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown, following the baking time suggested on the crescent roll package.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
2g
Carbs
6g
