Almond Crescent Rolls Recipe

Ingredients for Almond Crescent Rolls

• Refrigerated Crescent Dinner Rolls
• 1/2 cup almond butter, 1/4 cup powdered sugar, 1 tablespoon milk (plus more if needed)
• Powdered sugar (optional, for dusting)

How to Make Almond Crescent Rolls

1. Preheat your oven to the temperature specified on the crescent roll package.
2. Unroll one package (8 ounces) of refrigerated crescent roll dough and separate into 8 triangles.
3. In a small bowl, prepare the almond filling: Combine 1/2 cup almond butter, 1/4 cup powdered sugar, and 1 tablespoon milk. Mix until smooth and creamy. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
4. Spread approximately 1 tablespoon of the almond filling onto the wide end of each crescent roll triangle.
5. Starting at the wide end, tightly roll each triangle into a crescent shape.
6. Place the crescent rolls onto an ungreased baking sheet.
7. Bake for 12-15 minutes, or until golden brown, following the baking time suggested on the crescent roll package.
8. Remove from the oven and let cool slightly.
9. Dust with powdered sugar (optional).
10. Serve warm and enjoy!