Ingredients for Apple Rollups
- Cooking Apples
- Refrigerated Crescent Dinner Rolls
- 1/4 cup granulated sugar
- Ground Cinnamon
- Ground Allspice
- Orange Juice
- 2 tablespoons unsalted butter, melted
How to Make Apple Rollups
- Preheat oven to 400°F (200°C).
- Peel, core, and cut the apples into 8 wedges each.
- Unroll the crescent roll dough and separate into 8 rectangles. Gently roll each rectangle to about 1/8 inch thickness on a lightly floured surface.
- Cut each rectangle into 4 equal portions.
- Place one apple wedge on each crescent roll portion.
- Roll up tightly and place seam-down in a lightly greased baking dish.
- In a small bowl, combine the sugar, cinnamon, and allspice.
- Sprinkle the cinnamon-sugar mixture evenly over the apple rollups.
- Drizzle the apple juice (or water) over the rollups.
- Dot the tops with melted butter.
- Bake for 20 minutes, or until the rollups are golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
11g
Carbs
11g
