Ingredients for Apple Rollups
- 2 Cooking Apples, peeled, cored, and cut into 8 wedges each
- 1 (8 ounce) can Refrigerated Crescent Dinner Rolls
- 1/2 cup Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Allspice
- 1/4 cup Orange Juice (or water)
- 2 tablespoons Butter, melted
- Vanilla Ice Cream (optional)
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How to Make Apple Rollups
- Preheat oven to 400°F (200°C).
- Peel, core, and cut the apples into 8 wedges each.
- Unroll the crescent roll dough and separate into 8 rectangles. Gently roll each rectangle to about 1/8 inch thickness on a lightly floured surface.
- Cut each rectangle into 4 equal portions.
- Place one apple wedge on each crescent roll portion.
- Roll up tightly and place seam-down in a lightly greased baking dish.
- In a small bowl, combine the sugar, cinnamon, and allspice.
- Sprinkle the cinnamon-sugar mixture evenly over the apple rollups.
- Drizzle the apple juice (or water) over the rollups.
- Dot the tops with melted butter.
- Bake for 20 minutes, or until the rollups are golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
11g
Carbs
11g
