Ingredients for Milky Cantaloupe Melon Salad
- Cantaloupe
- 2 tablespoons sweetened condensed milk
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How to Make Milky Cantaloupe Melon Salad
- Cut a small cantaloupe (about 2 cups cubed) into bite-sized cubes. Discard the rind and seeds.
- In a medium bowl, gently combine the cubed cantaloupe with 2 tablespoons of sweetened condensed milk.
- Stir carefully to coat the melon evenly. The condensed milk will slightly thin out as it mixes with the cantaloupe's natural juices.
- Refrigerate for at least 15 minutes to allow the flavors to meld (optional).
- Serve chilled and enjoy this simple yet delightful treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
5g
Carbs
7g