Ingredients for Melon Treena
- 1 medium cantaloupe
- 1/2 cup sour cream
- Preserved Gingerroot
- Ginger Syrup
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How to Make Melon Treena
- Cut one medium cantaloupe in half lengthwise and gently scoop out the seeds.
- In a small bowl, combine 1 tablespoon finely chopped fresh ginger and 1/2 cup sour cream. Mix well.
- Spoon the ginger-sour cream mixture evenly into the cantaloupe halves.
- Drizzle 2 tablespoons of your favorite honey or fruit syrup over the topping.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
12g
Carbs
6g