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Marshmallow Creme Dip Recipe

This unbelievably easy Marshmallow Creme Dip is a crowd-pleaser! A family favorite for 25 years, this recipe is perfect for fruit platters. Imagine vibrant strawberries, juicy grapes, sweet bananas, and refreshing cantaloupe, all perfectly complemented by this creamy, dreamy dip. The beautiful colors make it a stunning centerpiece for any gathering. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 244.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Marshmallow Creme Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Marshmallow Creme Dip

  • 1 (11 ounce) jar marshmallow creme
  • 8 ounces cream cheese, softened

How to Make Marshmallow Creme Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese and 1 (11 ounce) jar of marshmallow creme.
  2. Beat with an electric mixer until smooth and creamy.
  3. For best flavor and texture, let the dip sit at room temperature for at least 30 minutes before serving. If refrigerating, remove 30 minutes prior to serving to allow it to soften.
  4. Serve immediately with your favorite fruits such as strawberries, grapes, bananas, and cantaloupe. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

41g

Carbs

9g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Easy Beginner Cook Dips Cheese 3 Steps Or Less