Ingredients for Marshmallow Creme Dip
- 1 (11 ounce) jar marshmallow creme
- 8 ounces cream cheese, softened
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How to Make Marshmallow Creme Dip
- In a medium bowl, combine 8 ounces of softened cream cheese and 1 (11 ounce) jar of marshmallow creme.
- Beat with an electric mixer until smooth and creamy.
- For best flavor and texture, let the dip sit at room temperature for at least 30 minutes before serving. If refrigerating, remove 30 minutes prior to serving to allow it to soften.
- Serve immediately with your favorite fruits such as strawberries, grapes, bananas, and cantaloupe. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
41g
Carbs
9g