Miniature Dutch Treats Recipe

Name: Miniature Dutch Treats
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Butter; Cream Cheese; Flour; Eggs; Sugar; 1 cup almond paste; Sliced Almonds

These bite-sized Dutch treats are always the first to disappear! Made with rich almond paste, these miniature delights are perfect for potlucks, parties, or a special treat. They're surprisingly quick to make, yielding a generous batch in just 85 minutes. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 85 mins

Calories 522.7 kcal

Protein 16g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miniature Dutch Treats

Butter
Cream Cheese
Flour
Eggs
Sugar
1 cup almond paste
Sliced Almonds

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How to Make Miniature Dutch Treats

Preheat oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the almond paste until evenly distributed.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar, if desired.