Ingredients for Mint Crepes With Strawberry Preserves And Mascarpone Cheese
- All Purpose Flour
- 1 ½ cups milk
- Eggs
- 2 tablespoons melted butter
- ½ teaspoon salt
- Of Fresh Mint
- Cream Cheese
- 4 ounces mascarpone cheese
- Sugar
- Vanilla Extract
- Ground Cinnamon
- Ground Nutmeg
- 1 cup strawberry preserves
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How to Make Mint Crepes With Strawberry Preserves And Mascarpone Cheese
- In a food processor, blend 1 cup all-purpose flour, 1 ½ cups milk, 2 tablespoons melted butter, and ½ teaspoon salt for 5-10 seconds.
- Scrape down the sides and blend for another 20 seconds.
- Transfer the batter to a bowl and let it rest for 1 hour.
- Stir in 2 tablespoons chopped fresh mint.
- Heat a 6-7 inch non-stick skillet over medium heat.
- Lightly spray the pan with cooking spray and pour ¼ cup batter onto the hot surface, tilting to spread evenly.
- Cook for 1-2 minutes, or until the edges lift and the crepe is lightly browned.
- Flip and cook for another 30 seconds.
- In a medium bowl, gently combine 1 cup strawberry preserves and 4 ounces mascarpone cheese.
- Place 3 tablespoons of the strawberry-mascarpone mixture onto the center of each crepe.
- Fold each crepe in half, then in half again to form a triangle or square.
- Place the folded crepes in a lightly greased baking dish.
- Bake in a preheated oven at 325°F (160°C) for 20 minutes, or until heated through.
- Serve immediately, garnished with fresh mint sprigs and a dollop of whipped cream or ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
106g
Fat
42g
Carbs
20g
