Ingredients for Baked Sweet Onion Cheddar Dip
- 1 large sweet onion, thinly sliced
- 2 garlic cloves, minced
- Mayonnaise
- Plain Yogurt
- 1 cup sharp cheddar cheese, shredded
- Tabasco Sauce
- Curry Powder
- Parmesan Cheese
- Paprika
- Green Onion
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How to Make Baked Sweet Onion Cheddar Dip
- Preheat oven to 350°F (175°C).
- Melt butter in a large oven-safe skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
- Stir in minced garlic, thyme, salt, and pepper.
- In a medium bowl, beat together softened cream cheese, sour cream, and milk until smooth.
- Stir in the caramelized onions and cheddar cheese.
- Pour mixture into the prepared oven-safe skillet.
- Bake for 20-25 minutes, or until heated through and bubbly. The top should be lightly browned.
- Serve warm with tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
15g
Carbs
1g
