Ingredients for Banana Sauce
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- 2 ripe, mashed bananas; 1/2 cup thinly sliced bananas
- 2 ripe, mashed bananas; 1/2 cup thinly sliced bananas
- 2 tablespoons butter
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How to Make Banana Sauce
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1 cup of boiling water, ensuring no lumps form. Stir continuously.
- Cook over low heat, stirring constantly, for 8-10 minutes, or until the sauce thickens and becomes translucent.
- Gently stir in 2 ripe, mashed bananas until fully incorporated.
- Add 1/2 cup thinly sliced bananas and 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
- Remove from heat and serve warm over your favorite yellow cake or dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
242g
Fat
18g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
Easy
Kid Friendly
Low Fat
Dietary
Low Sodium
Low Cholesterol
Sweet Sauces
Toddler Friendly
Low In Something
Tropical Fruit
Bananas
Taste Mood
Sweet
3 Steps Or Less
From Scratch
