Forktionary

Banana Sauce Recipe

Indulge in Grandma's legendary Banana Sauce, a beloved birthday tradition! This creamy, dreamy sauce perfectly complements yellow cake, creating a supreme dessert experience. This treasured recipe, passed down from "Cooking with Carol: A Taste of the Past," is sure to become a family favorite. Get ready to relive those special birthday memories with every spoonful!

Prep Time 5 mins
Cook Time 23 mins
Calories 338.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Banana Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Sauce

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 cup boiling water
  • Bananas
  • Banana
  • 2 tablespoons butter

How to Make Banana Sauce

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
  2. Gradually whisk in 1 cup of boiling water, ensuring no lumps form. Stir continuously.
  3. Cook over low heat, stirring constantly, for 8-10 minutes, or until the sauce thickens and becomes translucent.
  4. Gently stir in 2 ripe, mashed bananas until fully incorporated.
  5. Add 1/2 cup thinly sliced bananas and 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
  6. Remove from heat and serve warm over your favorite yellow cake or dessert. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

242g

Fat

18g

Carbs

24g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Sweet Sauces Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet 3 Steps Or Less From Scratch