Ingredients for Banana Sauce
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup boiling water
- Bananas
- Banana
- 2 tablespoons butter
How to Make Banana Sauce
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1 cup of boiling water, ensuring no lumps form. Stir continuously.
- Cook over low heat, stirring constantly, for 8-10 minutes, or until the sauce thickens and becomes translucent.
- Gently stir in 2 ripe, mashed bananas until fully incorporated.
- Add 1/2 cup thinly sliced bananas and 2 tablespoons of butter. Stir until the butter is melted and the sauce is smooth.
- Remove from heat and serve warm over your favorite yellow cake or dessert. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
242g
Fat
18g
Carbs
24g