Ingredients for Barefoot Contessa S Caramelized Onions
- Yellow Onions
- Unsalted Butter
- Vegetable Oil
- Ground Cayenne Pepper
- Kosher Salt
- Fresh Ground Black Pepper
How to Make Barefoot Contessa S Caramelized Onions
- Halve 2 large yellow onions and thinly slice them into 1/8-inch half-rounds.
- Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium heat.
- Add the sliced onions, 1/4 teaspoon of cayenne pepper (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Cook, stirring occasionally, for 10 minutes until softened.
- Reduce the heat to medium-low. Continue to cook, stirring occasionally, for another 20-25 minutes, until the onions are deeply caramelized and golden brown. If the onions start to stick, add a tablespoon or two of water.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
34g
Fat
121g
Carbs
6g
