Ingredients for Mix And Match Pound Cake
- Cake Mix
- Instant Pudding Mix
- 3 large eggs
- Amount specified on cake mix box
- Vegetable Oil
- Frosting
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How to Make Mix And Match Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, and any additional mix-ins (like poppy seeds).
- Add the eggs, oil, and water as instructed on the cake mix box.
- Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides as needed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving warm or completely cooling on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
177g
Fat
13g
Carbs
19g