Mix And Match Pound Cake Recipe

This incredibly easy pound cake recipe starts with a cake mix, but the flavor possibilities are endless! I discovered it on a cake box, and it's become a family favorite – devoured before it even cools! Try our favorite combos: French vanilla cake mix with pistachio pudding, or lemon cake mix with lemon pudding and poppy seeds. Moist and delicious, even without frosting!

Prep Time 15 mins
Cook Time 70 mins
Calories 397.3 kcal
Protein 9g
Rating 4.6 (16 Reviews)
Mix And Match Pound Cake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mix And Match Pound Cake

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How to Make Mix And Match Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pudding mix, and any additional mix-ins (like poppy seeds).
  3. Add the eggs, oil, and water as instructed on the cake mix box.
  4. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides as needed.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before serving warm or completely cooling on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

177g

Fat

13g

Carbs

19g