Ingredients for Cake Mix Peanut Butter Squares
- Yellow Cake Mix
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) softened margarine
- 2 large eggs
- Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
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How to Make Cake Mix Peanut Butter Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 oz) of your favorite cake mix, 1 cup creamy peanut butter, 1/2 cup (1 stick) softened margarine, and 2 large eggs. Mix until well combined.
- Pour 2/3 of the batter into the prepared baking pan and spread evenly.
- In a separate saucepan over low heat, melt 1 (14 oz) can of sweetened condensed milk, 1 cup semi-sweet chocolate chips, and 2 tablespoons of butter. Stir frequently until smooth and melted.
- Pour the melted chocolate mixture evenly over the batter in the pan.
- Top with the remaining 1/3 of the cake batter, spreading to cover the chocolate layer.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
135g
Fat
32g
Carbs
16g
