Ingredients for Mocha Chocolate La Paris
- 1% Low Fat Milk
- Bittersweet Chocolate
- Dutch Process Cocoa
- 1/4 cup granulated sugar
- Brewed Coffee
- Whipped cream (optional)
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How to Make Mocha Chocolate La Paris
- In the top part of a double boiler, combine 2 cups of milk, 4 ounces of dark chocolate (chopped), 2 tablespoons of unsweetened cocoa powder, and 1/4 cup of granulated sugar.
- Place the double boiler over a pan of simmering water (make sure the bottom of the top pan doesn't touch the water). Cook, stirring frequently with a whisk, until the chocolate is completely melted and the mixture is smooth and hot. This should take about 15-20 minutes. Don't rush this step for the best texture!
- Remove from heat and gently stir in 1/2 cup of freshly brewed strong coffee.
- Pour the hot chocolate into your favorite mugs. Top with whipped cream and chocolate shavings (optional) and serve immediately while warm. Enjoy your Parisian escape!
- For a richer flavor, use dark chocolate with a higher percentage of cacao.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
6g
Carbs
7g
