Forktionary

Mocha Cream Liqueur Recipe

Indulge in this decadent yet lighter Mocha Cream Liqueur! This refined recipe, inspired by a classic, cuts back on heavy cream for a deliciously rich taste without the guilt. Perfect for sipping on its own over ice, enhancing your coffee, or adding a touch of sophistication to chai tea. A stunningly simple recipe, ready in minutes, making it ideal for entertaining or gifting.

Prep Time 15 mins
Cook Time 15 mins
Calories 98 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Mocha Cream Liqueur 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Cream Liqueur

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How to Make Mocha Cream Liqueur

  1. Combine all ingredients in a blender.
  2. Secure the blender lid tightly.
  3. Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy.
  4. Strain the mixture through a fine-mesh sieve to remove any lumps or solids for a smoother texture (optional).
  5. Serve chilled in small glasses over crushed ice.
  6. Also delicious as a coffee creamer or added to chai tea.
  7. Store in an airtight container in the refrigerator for up to two weeks. Shake well before each serving.
  8. Makes a fantastic homemade gift!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

2g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails European American Vegetarian Gluten Free Fall Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Beverages Dietary