Mocha Frost Recipe

Cool down this summer with this refreshing Mocha Frost recipe, straight from Fort Worth's Central Market! This creamy, dreamy treat was a summer 2009 comfort cafe favorite and is perfect for a hot day. Indulge in the rich mocha flavor and customize it with whipped cream and chocolate shavings for an extra decadent experience.

Prep Time 5 mins
Cook Time 2 mins
Calories 486.2 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Mocha Frost 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Frost

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How to Make Mocha Frost

  1. Combine 1 cup of strong brewed coffee, 1/2 cup chocolate syrup, 1/2 cup ice, 1/4 cup milk (dairy or non-dairy), and 2 tablespoons of instant coffee in a blender.
  2. Blend until completely smooth and frosty (about 30 seconds).
  3. Pour into a chilled glass.
  4. For an extra touch of luxury, top with whipped cream and chocolate shavings.
  5. Garnish with a fresh mint sprig for a beautiful and refreshing finish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

196g

Fat

60g

Carbs

23g