Ingredients for Mocha Frost
- Vanilla Ice Cream
- 1/2 cup chocolate syrup
- Sparkling Water
- 1/2 cup ice
- Espresso
- Whipped Cream
- 1 cup strong brewed coffee
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons instant coffee
- Chocolate shavings
- Fresh mint sprig
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How to Make Mocha Frost
- Combine 1 cup of strong brewed coffee, 1/2 cup chocolate syrup, 1/2 cup ice, 1/4 cup milk (dairy or non-dairy), and 2 tablespoons of instant coffee in a blender.
- Blend until completely smooth and frosty (about 30 seconds).
- Pour into a chilled glass.
- For an extra touch of luxury, top with whipped cream and chocolate shavings.
- Garnish with a fresh mint sprig for a beautiful and refreshing finish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
196g
Fat
60g
Carbs
23g