Mocha Sauce Recipe

Indulge in this rich and decadent Mocha Sauce! Perfect for drizzling over pound cake, ice cream, or even your morning coffee. This easy 5-minute recipe creates a luxuriously smooth and intensely chocolatey sauce that will elevate any dessert.

Prep Time 2 mins
Cook Time 5 mins
Calories 102.5 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Mocha Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Sauce

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How to Make Mocha Sauce

  1. In a small, heavy-bottomed saucepan, whisk together the cocoa powder, sugar, and cornstarch until well combined. This prevents lumps.
  2. Gradually whisk in the milk and coffee until smooth.
  3. Place the saucepan over medium heat. Cook, whisking constantly, until the sauce thickens to a smooth, pourable consistency (about 3-5 minutes).
  4. Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
  5. Let the sauce cool completely before serving. This allows the flavors to meld and the sauce to thicken further.
  6. Serve 2 tablespoons per serving over your favorite dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

10g

Carbs

6g