Ingredients for Mocha Sauce
- Unsweetened Cocoa Powder
- Brewed Coffee
- Honey
- Heavy Cream
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How to Make Mocha Sauce
- In a small, heavy-bottomed saucepan, whisk together the cocoa powder, sugar, and cornstarch until well combined. This prevents lumps.
- Gradually whisk in the milk and coffee until smooth.
- Place the saucepan over medium heat. Cook, whisking constantly, until the sauce thickens to a smooth, pourable consistency (about 3-5 minutes).
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Let the sauce cool completely before serving. This allows the flavors to meld and the sauce to thicken further.
- Serve 2 tablespoons per serving over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
10g
Carbs
6g