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Microwave Lemon Curd With Canning Instructions Recipe

Whip up this unbelievably **tart and tangy lemon curd** in just 15 minutes using your microwave! This **foolproof recipe** yields a perfectly smooth, luscious curd, ideal for spreading on toast, scones, or using as a vibrant filling for your favorite baked goods. Worried about separating? Our simple method ensures a flawless result every time. Plus, learn how to easily can your extra curd for later enjoyment! Feel free to experiment with limes, tangerines, oranges, or even unsweetened cranberry juice for a unique twist.

Prep Time 5 mins
Cook Time 15 mins
Calories 44.8 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Microwave Lemon Curd With Canning Instructions 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Lemon Curd With Canning Instructions

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How to Make Microwave Lemon Curd With Canning Instructions

  1. In a large, microwave-safe bowl, whisk together the eggs, egg yolks, sugar, lemon zest, and lemon juice until well combined.
  2. Add the butter, cut into small pieces, to the bowl.
  3. Microwave on high for 1 minute. Remove and stir thoroughly.
  4. Microwave in 30-second intervals, stirring vigorously after each interval, until the curd is thickened enough to coat the back of a spoon (about 4-6 minutes total, depending on your microwave). The curd should be thick but still pourable. Do not boil!
  5. Strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps. Discard the solids.
  6. Cover the surface of the curd with plastic wrap to prevent a skin from forming. Let it cool completely to room temperature.
  7. Once cooled, transfer the curd to sterilized canning jars, leaving 1/4 inch headspace. Wipe the rims clean, and seal with lids and bands. Process in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for details).
  8. Remove from the canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

6g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Microwave Dietary Low Sodium Low In Something Citrus Lemon Equipment Number Of Servings Technique Pressure Canning