Ingredients for Mocha Tea
- 2 tablespoons chocolate syrup
- 1/2 cup milk
- Black Tea
- Heavy Cream
- Cocoa Powder
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How to Make Mocha Tea
- In a small saucepan, gently heat 1/2 cup of milk over low heat.
- Add 2 tablespoons of chocolate syrup to the warm milk and stir until completely melted and smooth (about 1-2 minutes).
- Stir in 1 cup of your favorite hot tea (black tea recommended).
- Pour the mixture into your favorite mug.
- Top with 2 tablespoons of whipped cream.
- Sprinkle with a dash of unsweetened cocoa powder for an extra touch of chocolatey goodness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
52g
Fat
85g
Carbs
9g