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Mojita Recipe

Dive into the refreshing history of the Mojito! This classic Cuban cocktail, a favorite of Ernest Hemingway, boasts a debated origin story – from 17th-century buccaneer Sir Francis Drake's Caribbean adventures to its 20th-century rise in Havana's legendary La Bodeguita del Medio. This recipe, adapted from "The Florida Keys Cookbook," delivers the perfect balance of sweet, tart, and minty refreshment in just minutes. Discover the simple steps to crafting this iconic drink, whether you're a seasoned mixologist or a first-time cocktail enthusiast. Try a fruity twist with flavored rum for an extra burst of flavor!

Prep Time 10 mins
Cook Time 10 mins
Calories 133.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Mojita 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojita

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How to Make Mojita

  1. Place 2 lime wedges and 10-12 fresh mint leaves in a pint glass.
  2. Muddle gently with the handle of a wooden spoon or muddler for 30 seconds, releasing the mint's aroma without bruising the leaves too much.
  3. Add 1.5 ounces of simple syrup (recipe below) and 2 ounces of white rum.
  4. Fill the glass with ice.
  5. Top with 3-4 ounces of club soda.
  6. Gently stir or shake (optional) to combine.
  7. Garnish with a lime wedge and a sprig of mint (optional).
  8. **Simple Syrup:**
  9. In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
  10. Heat over medium heat, stirring until the sugar dissolves completely.
  11. Let cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages Caribbean Easy Central American Cocktails Cuban Number Of Servings