Mojita Recipe

Dive into the refreshing history of the Mojito! This classic Cuban cocktail, a favorite of Ernest Hemingway, boasts a debated origin story – from 17th-century buccaneer Sir Francis Drake's Caribbean adventures to its 20th-century rise in Havana's legendary La Bodeguita del Medio. This recipe, adapted from "The Florida Keys Cookbook," delivers the perfect balance of sweet, tart, and minty refreshment in just minutes. Discover the simple steps to crafting this iconic drink, whether you're a seasoned mixologist or a first-time cocktail enthusiast. Try a fruity twist with flavored rum for an extra burst of flavor!

Prep Time 10 mins

Cook Time 10 mins

Calories 133.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mojita

2 lime wedges
Fresh Mint Leaves
1.5 ounces simple syrup (see instructions)
2 ounces white rum
3-4 ounces club soda

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How to Make Mojita

Place 2 lime wedges and 10-12 fresh mint leaves in a pint glass.
Muddle gently with the handle of a wooden spoon or muddler for 30 seconds, releasing the mint's aroma without bruising the leaves too much.
Add 1.5 ounces of simple syrup (recipe below) and 2 ounces of white rum.
Fill the glass with ice.
Top with 3-4 ounces of club soda.
Gently stir or shake (optional) to combine.
Garnish with a lime wedge and a sprig of mint (optional).
**Simple Syrup:**
In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
Heat over medium heat, stirring until the sugar dissolves completely.
Let cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.