Mojo Criollo Recipe

Ignite your taste buds with this vibrant Cuban Mojo Criollo! A classic marinade traditionally made with sour oranges, this recipe delivers incredible flavor for meats and poultry. Even without sour oranges, this adaptation from Beyond Gumbo is a winner. Perfect for chicken, pork, or beef, it's quick to make and elevates any dish with its zesty, citrusy punch. Get ready to experience the authentic taste of Cuba!

Prep Time 5 mins
Cook Time 12 mins
Calories 703.9 kcal
Protein 3g
Rating Be the first
Mojo Criollo 22

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mojo Criollo

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How to Make Mojo Criollo

  1. Combine all ingredients in a small jar with a tight-fitting lid.
  2. Secure the lid and shake vigorously for 2 minutes to thoroughly blend the ingredients.
  3. Taste and adjust the salt and pepper according to your preference.
  4. Pour the marinade over your chosen meat or poultry. Marinate for at least 30 minutes, or preferably longer for deeper flavor (up to 4 hours in the refrigerator).
  5. Discard leftover marinade after use; do not reuse for cooked meats.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

49g

Carbs

5g

Frequently Asked Questions

How long does it take to make Mojo Criollo?

Mojo Criollo takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Mojo Criollo?

Mojo Criollo has approximately 703.9 calories per serving, with about 3 g protein, 5 g carbohydrates and 111 g fat.

What ingredients do I need for Mojo Criollo?

The key ingredients for Mojo Criollo are Lime Juice, Orange Juice, Olive Oil, Dried Oregano, Garlic Cloves, Salt. See the full list with measurements above.

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