Molasses And Cream Coffee Recipe

Indulge in the cozy warmth of Molasses & Cream Coffee! This easy 3-minute recipe is a perfect Thanksgiving treat, complementing your pumpkin pie beautifully. The rich molasses flavor adds a touch of autumn magic without overpowering the coffee. A simple yet sophisticated drink to savor on chilly evenings.

Prep Time 1 mins
Cook Time 3 mins
Calories 81.4 kcal
Protein 2g
Rating Be the first
Molasses And Cream Coffee 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Molasses And Cream Coffee

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How to Make Molasses And Cream Coffee

  1. In a large mug, pour in the freshly brewed hot coffee.
  2. Add the molasses and stir gently until fully dissolved.
  3. Stir in the heavy cream or milk until well combined.
  4. Sprinkle with a pinch of cinnamon or nutmeg, if desired.
  5. Serve immediately and enjoy the comforting warmth!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

18g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Molasses And Cream Coffee?

Molasses And Cream Coffee takes about 4 minutes from start to finish — roughly 1 minutes to prepare and 3 minutes to cook.

How many calories are in Molasses And Cream Coffee?

Molasses And Cream Coffee has approximately 81.4 calories per serving, with about 2 g protein, 2 g carbohydrates and 9 g fat.

What ingredients do I need for Molasses And Cream Coffee?

The key ingredients for Molasses And Cream Coffee are Hot Coffee, Molasses, Light Cream. See the full list with measurements above.

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