Chocolate Mint Tea Recipe

Escape the winter chill with this decadent Chocolate Mint Tea! This invigorating recipe is perfect for a quick and delicious mental and physical boost. We've swapped out milk for convenient hot water and coffee creamer, and used sugar-free cocoa for a guilt-free treat. Enjoy this warm, comforting beverage at work or home – it's the perfect blend of chocolatey richness and refreshing mint.

Prep Time 5 mins
Cook Time 10 mins
Calories 267.6 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Chocolate Mint Tea 56

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Mint Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Mint Tea

  1. Heat 1 cup of water in a saucepan over medium heat.
  2. Add 2-3 mint tea bags to the saucepan.
  3. Once the water is steaming (not quite boiling), remove from heat.
  4. Cover and let steep for 3 minutes.
  5. Remove the tea bags and stir in 1/4 cup of coffee creamer.
  6. Divide the tea evenly among 6 mugs.
  7. Stir in 1 tablespoon of sugar-free cocoa mix into each mug.
  8. Enjoy your delicious and warming Chocolate Mint Tea!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

80g

Fat

31g

Carbs

11g