Ingredients for Molasses Cones
- 1 cup blackstrap molasses
- 10 ice cream cones
- 1 tablespoon toasted sesame seeds
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How to Make Molasses Cones
- In a small saucepan, bring 1 cup of molasses to a gentle boil over medium heat.
- Carefully pour the warm molasses into ice cream cones, filling them approximately halfway.
- Sprinkle generously with 1 tablespoon of sesame seeds.
- Refrigerate for at least 1 hour, or until the molasses has completely set.
- Serve chilled and enjoy this taste of ancient Egyptian history!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
125g
Fat
1g
Carbs
15g