Molasses Cones Recipe

Transport your taste buds to ancient Egypt with this incredibly easy and nutritious Molasses Cones recipe! A cherished family heirloom passed down through generations, this simple dessert boasts a surprisingly rich flavor and satisfying texture. Perfect for a quick treat or an excitingly unique addition to your next gathering, these delightful cones are ready in under an hour.

Prep Time 5 mins
Cook Time 10 mins
Calories 192.9 kcal
Protein 1g
Rating 2.8 (5 Reviews)
Molasses Cones 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Cones

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How to Make Molasses Cones

  1. In a small saucepan, bring 1 cup of molasses to a gentle boil over medium heat.
  2. Carefully pour the warm molasses into ice cream cones, filling them approximately halfway.
  3. Sprinkle generously with 1 tablespoon of sesame seeds.
  4. Refrigerate for at least 1 hour, or until the molasses has completely set.
  5. Serve chilled and enjoy this taste of ancient Egyptian history!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

125g

Fat

1g

Carbs

15g