Ingredients for Healthy Breakfast Cookies 2
- 1/2 cup smooth cashew butter
- 2 tablespoons olive oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup blackstrap molasses
- 1/4 cup pure maple syrup
- 1 large egg
- 1 1/2 cups multi-grain flour
- 1 cup quick-cooking oatmeal
- 1/4 cup ground flax seeds
- 2 tablespoons psyllium husks
- 1/2 cup dried cranberries
- cooking spray
- parchment paper
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How to Make Healthy Breakfast Cookies 2
- Preheat your oven to 325°F (160°C).
- In a large bowl, thoroughly combine the wet ingredients. In a separate bowl, whisk together the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly grease a baking sheet with cooking spray or parchment paper.
- Roll the dough into 1-inch balls and gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
2g
Carbs
4g
