Ingredients for Best Molasses Cookies
- 1 cup (2 sticks) shortening
- ¾ cup packed brown sugar
- 1 large egg
- Blackstrap Molasses
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Allspice
- Nutmeg
- Vanilla Extract
How to Make Best Molasses Cookies
- Cream together 1 cup (2 sticks) shortening and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg, ½ cup molasses, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 24 hours).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll rounded tablespoons of dough into balls and roll in granulated sugar.
- Place the cookies 2 inches apart on the prepared baking sheets.
- Bake for 9-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
103g
Fat
17g
Carbs
16g
