Ingredients for Molho De Piri Piri Portuguese Peri Peri Marinade Sauce
- Habanero Peppers
- Garlic Cloves
- 1 tablespoon Lemon juice
- Sea Salt
- 1 tablespoon Dried oregano
- 1/4 cup Olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Molho De Piri Piri Portuguese Peri Peri Marinade Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Molho De Piri Piri Portuguese Peri Peri Marinade Sauce
- Combine all ingredients in a food processor or blender and process until a smooth paste forms.
- Alternatively, if using a mortar and pestle, begin by grinding the habanero peppers and garlic into a smooth paste.
- Add the dried oregano and grind for another minute.
- Incorporate the remaining ingredients and mix thoroughly.
- Refrigerate for at least 30 minutes (or up to several days for a more intense flavor) to allow the flavors to meld.
- Generously rub the marinade onto your chosen protein. Marinate for at least 30 minutes before grilling, baking, or pan-frying.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
9g
Carbs
1g