Molho De Piri Piri Portuguese Peri Peri Marinade Sauce Recipe

Ignite your taste buds with this fiery Molho De Piri Piri, a vibrant Portuguese Peri Peri marinade! Perfect for chicken, beef, shrimp, prawns, and even fish, this recipe delivers explosive flavor. Age the marinade for deeper intensity – simply refrigerate in an airtight container for a few days. Caution: habanero peppers pack serious heat! Wear gloves or oil your hands to avoid skin irritation. One batch marinates 6-8 chicken drumsticks or 30 shrimps/prawns. Prepare for a flavor explosion!

Prep Time 10 mins
Cook Time 2 mins
Calories 144.2 kcal
Protein 2g
Rating 2.5 (6 Reviews)
Molho De Piri Piri Portuguese Peri Peri Marinade Sauce 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molho De Piri Piri Portuguese Peri Peri Marinade Sauce

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How to Make Molho De Piri Piri Portuguese Peri Peri Marinade Sauce

  1. Combine all ingredients in a food processor or blender and process until a smooth paste forms.
  2. Alternatively, if using a mortar and pestle, begin by grinding the habanero peppers and garlic into a smooth paste.
  3. Add the dried oregano and grind for another minute.
  4. Incorporate the remaining ingredients and mix thoroughly.
  5. Refrigerate for at least 30 minutes (or up to several days for a more intense flavor) to allow the flavors to meld.
  6. Generously rub the marinade onto your chosen protein. Marinate for at least 30 minutes before grilling, baking, or pan-frying.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

9g

Carbs

1g

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