Ingredients for Molten Chocolate Cake Super Easy
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How to Make Molten Chocolate Cake Super Easy
- Preheat oven to 450°F (232°C).
- Butter and flour four 6-ounce ramekins. Tap out excess flour.
- Melt 4 ounces (113g) of butter with 4 ounces (113g) of bittersweet chocolate in a double boiler or microwave, stirring until smooth.
- In a separate bowl, beat 2 large whole eggs, 2 large egg yolks, 1/4 teaspoon salt, and 1/2 cup (100g) granulated sugar at high speed until pale and thickened (about 2-3 minutes).
- Whisk the melted chocolate mixture until smooth.
- Gently fold the chocolate mixture into the egg mixture. Add 1/4 cup (30g) all-purpose flour (or substitute with rice flour for gluten-free) and fold until just combined. Do not overmix.
- Spoon the batter evenly into the prepared ramekins, filling about halfway. (Optional: Add a chocolate square to the center of each ramekin before filling the rest of the way.)
- Place the ramekins on a baking sheet.
- Bake for 12 minutes, or until the edges are set but the centers are still soft and gooey. Watch carefully; overbaking will result in dry cake.
- Let the cakes cool for 1 minute.
- Run a knife around the edge of each cake.
- Invert the cakes onto plates.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
80g
Carbs
5g
