Ingredients for Mom Ellis Salsa
- Green Onions
- 4 cups (about 5-6 medium) fresh tomatoes, or 1 (28-ounce) can of diced tomatoes, drained
- Jalapenos
- 1/2 cup packed fresh cilantro, chopped
- Cumin
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- Oregano
- Sugar
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How to Make Mom Ellis Salsa
- Finely chop the onion, garlic, jalapeño, and cilantro.
- In a large bowl, combine the chopped onion, garlic, jalapeño, cilantro, tomatoes, lime juice, and salt.
- If using fresh tomatoes, roughly chop them before adding to the bowl. If using canned tomatoes, drain them well before adding.
- Gently stir all ingredients to combine.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño for desired heat.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld (longer is better!). Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Appetizers Condiments Etc Vegetables Easy Beginner Cook Low Fat Dips Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes 3 Steps Or Less
