Ingredients for Apple Tomato Salsa
- Tart Apples
- 2 cups chopped Roma tomatoes
- Red Onions
- Jalapenos
- Red Bell Pepper
- ½ cup chopped fresh cilantro
- White Vinegar
- Liquid Honey
- Garlic
- Ground Cumin
- Cayenne Pepper
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How to Make Apple Tomato Salsa
- Wash and chop the apples, tomatoes, red onion, and jalapeño. Roughly chop the cilantro.
- In a large stainless steel or enamel saucepan, combine the chopped apples, tomatoes, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Add the salt and sugar; stir gently to combine.
- Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. Reduce heat to low and simmer for 10-15 minutes, or until the apples have softened slightly and the flavors have melded.
- Remove from heat and let the salsa cool completely.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang, sugar for more sweetness, or jalapeño for extra heat.
- Ladle the cooled salsa into clean, sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (at altitudes up to 1000 feet). Adjust processing time according to your altitude if necessary. Refer to a reputable canning guide for proper procedures.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
5g