Ingredients for Moms Miniature Cheesecakes
- 8 ounces cream cheese (softened)
- Eggs
- 1/4 cup granulated sugar
- Almond Extract
- Vanilla Wafers
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How to Make Moms Miniature Cheesecakes
- Preheat oven to 350°F (175°C).
- Crush 12 vanilla wafers into fine crumbs. Mix with 2 tablespoons of melted butter.
- Evenly distribute the wafer crumbs into the bottom of 12 mini muffin tins, pressing firmly to create a crust.
- In a blender, combine 8 ounces cream cheese (softened), 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Pour the cheesecake mixture evenly into the prepared mini muffin tins.
- Bake for 15-20 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
- Let cool completely in the muffin tins before refrigerating for at least 2 hours to allow them to fully set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
12g
Carbs
2g
