Apple Almond Cheesecake Recipe

Delight your taste buds with this light and luscious Apple Almond Cheesecake! A crowd-pleaser for any occasion, this recipe, originally from Canadian Living's 1983 Entertaining Cookbook Special, even converts those who usually shy away from cheesecake. The perfect blend of sweet apples and crunchy almonds creates a truly unforgettable dessert.

Prep Time 30 mins
Cook Time 105 mins
Calories 457.2 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Apple Almond Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Almond Cheesecake

  • 6 tablespoons (3 ounces) melted butter
  • Ground Almonds
  • Granulated Sugar
  • Almond Extract
  • Flour
  • 3 (8 ounce) packages cream cheese, softened
  • Egg
  • Brown Sugar
  • Cinnamon
  • Apples
  • Slivered Almonds

How to Make Apple Almond Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a medium bowl, combine graham cracker crumbs, almonds, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes. Let cool completely.
  4. While crust cools, make the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
  5. Beat in eggs, one at a time, then stir in vanilla extract and apple sauce.
  6. Pour filling over the cooled crust.
  7. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Do not overbake.
  8. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes. This prevents cracking.
  9. Remove from oven and let cool completely on a wire rack.
  10. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

113g

Fat

73g

Carbs

15g