Monkey Lunch Recipe

Escape to paradise with every sip! This decadent Monkey Lunch milkshake recreates the magical taste of a North Shore Oahu restaurant. Experience the creamy, dreamy perfection that had us wishing we were still in Hawaii. A true adult treat, perfect for a romantic night in or a fun afternoon pick-me-up. This easy recipe takes just minutes to make!

Prep Time 5 mins
Cook Time 5 mins
Calories 197.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Monkey Lunch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Monkey Lunch

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How to Make Monkey Lunch

  1. Combine 2 scoops of vanilla ice cream, 1 frozen banana, 1/2 cup milk (dairy or non-dairy), 2 tablespoons of creamy peanut butter, 1 tablespoon of dark rum (optional), and a pinch of sea salt in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Pour into a chilled glass. Garnish with a maraschino cherry and a sprinkle of shaved chocolate (optional).
  4. Sip and savor the taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

0g

Carbs

13g

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