Mounds Cafe Recipe

Indulge in the rich, decadent flavors of a Mounds candy bar with this surprisingly quick and easy coffee recipe! This creamy coconut coffee treat is perfect for a cozy morning or a refreshing afternoon pick-me-up. The perfect blend of chocolate and coconut will transport your taste buds to paradise. Keeps well in a thermos for on-the-go enjoyment!

Prep Time 1 mins
Cook Time 1 mins
Calories 4 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Mounds Cafe 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mounds Cafe

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How to Make Mounds Cafe

  1. Brew 8 ounces of hot coffee.
  2. In a 10-ounce mug, combine the brewed coffee with 1/2 teaspoon of coconut extract and 1/4 teaspoon of chocolate extract.
  3. Add Splenda or your preferred sweetener to taste (start with 1-2 packets and adjust to your liking).
  4. Stir well to dissolve the sweetener and combine the flavors.
  5. Add 1-2 tablespoons of fat-free evaporated milk (optional) for extra creaminess.
  6. Stir gently and enjoy your delicious Mounds Cafe creation!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g