Ingredients for Mr Goodbar Frosting
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
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How to Make Mr Goodbar Frosting
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ cup milk.
- Bring the mixture to a rolling boil over medium heat, whisking constantly for 3 minutes. Ensure no lumps remain.
- Remove the saucepan from the heat.
- Whisk in 1 teaspoon vanilla extract until fully incorporated.
- Stir in 1 cup creamy peanut butter until smooth and well combined.
- Continue mixing until the frosting is completely homogenous.
- Spread the frosting evenly over your cooled sheet cake while it's still warm but not hot.
- Allow the frosting to cool completely before serving. This will help it set and prevent it from being too soft.
- Enjoy this thick, fudgy, and irresistible Mr. Goodbar frosting!
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
1775g
Fat
256g
Carbs
178g
